We want our wines to express the terroir of Cafayate in a unique way; they are intense in their aroma, they have a good structure and round mouth with smooth and plush tannins, balanced alcohol and nice acidity.

Malbec 2016

This Malbec is all that the grape should be: plummy and fresh with a deep backbone of structure and dark fruits.

Empanadas, Blue Cheese, beef in all preparations.

Torrontes 2016

Cafayate is famous for its signature Torrontés, and this one is fresh and 100% stainless steel-aged, allowing the unique aromas and flavors to shine through.

Grilled fish, sushi and empandas.

Tannat 2016

The altitude and the intensity of the sun are the reason why our Tannat has softer tannings and it’s gentler in the palate. This is a red that’s savory, ripe and stylish, with just the right amount of tannic backbone.

grilled lamb, spaghetti arrabbiata and hard cheese.

Corte 2016

We decided to make a blend of our favorite varieties that may include Malbec, Cabernet Sauvignon, Syrah or Cabernet Franc. The blend changes every year because we choose the best varieties of each vintage.

Barbecue, beef in all preparations and hard cheese.


Dos Minas is the outcome of a friendship and a new vision of what Cafayate has to offer. We choose to make wines in a young, fruity style that we like to drink. We believe that wine is something to be enjoyed, to share with friends and to pair with great food. We hope you enjoy them as much as we have enjoyed making them.


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